
Leadership

People Management

Creative Thinking
JR. WHIZ COURSE
₹349₹899 (61% OFF)
Learn the Basics of Hospitality & Restaurants

Age Group: 10-17

5 Pre-Recorded sessions by Priyank

Course certified by Priyank

Interactive learning quiz

Self paced learning
JR. WHIZ COURSE + JR. LAUNCHPAD
₹449₹1099 (59% OFF)
Learn the Basics of Hospitality & Restaurants + Get a chance to win a cash price of INR 25,000 & receive 1-1 mentorship by Priyank

Age Group: 10-17

1 top applicant wins a cash prize of INR.25,000

1 top applicant gets 1-1 mentorship by Priyank

10 Top applicants get featured on Whiz League

5 Pre Recorded sessions by Priyank

Course certified by Priyank
Learning Objectives
- Leadership
- People Management
- Creative Thinking
- Concept Design
- Cultural Diversity
- Cultural Tolerance
- Customer Relationship
Jr. Whiz chapters
course details
course details
Learn the basics of hospitality and the key aspects of restaurants from the master restaurateur Priyank Sukhija. In this course, children will get to learn about the role of a head chef and a manager. Children will also be introduced to concept restaurants and how to identify a strong concept with a USP for their dream restaurant.
about Priyank Sukhija
Priyank Sukhija a serial restaurateur with over 30+ successful restaurants and 15+ award winning restaurant brands across India such as Diablo, Lord of the Drinks, Dragonfly, Tamasha. With over 20 years of experience in the hospitality space many call him the 'Lord of the Restaurants'.

about Priyank Sukhija

Priyank Sukhija a serial restaurateur with over 30+ successful restaurants and 15+ award winning restaurant brands across India such as Diablo, Lord of the Drinks, Dragonfly, Tamasha. With over 20 years of experience in the hospitality space many call him the 'Lord of the Restaurants'.
1. Meet the Legend
Learn the basics of hospitality and the key aspects of restaurants from the master restaurateur Priyank Sukhija. In this course, children will get to learn about the role of a head chef and a manager. Children will also be introduced to concept restaurants and how to identify a strong concept with a USP for their dream restaurant.
02


02.Conceptualising Restaurants
Priyank Sukhija explains the importance of a unique concept to survive this hypercompetitve industry. He guides aspiring restaurateurs on how to indetify a strong concept for their future restaurants.
03


03.Role of a Head Chef
Featuring Sagar Bajaj, Head Chef of First Fiddle Restaurants
Priyank Sukhija throws light on the many roles a head chef need to undertakes for a restaurant or a group a restaurants. Head Chef Sagar Bajaj and Priyank then share the workings behind menu engineering.
04


04.Role of a Manager
Priyank Sukhija uses his decades of experience to share strategies on how managers can increase operational effciency and enhance guest experience.
05


05.Parental Support & Guidance
Priyank encourages and addresses parents of today on how they can support and encourage their child's passion and shape their promising careers in the hospitality industry.
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