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Banquet Sales Manager

GT Road Delhi

Banquet Sales Manager


GT Road Delhi

50000

5+ years | Whiz Diploma

GT Road Delhi

KEY SKILLS • Extensive knowledge of catering equipment and venue requirements. • In-depth knowledge of hospitality industry best practices. • Excellent interpersonal and communicatio...

KEY SKILLS

Extensive knowledge of catering equipment and venue requirements.

In-depth knowledge of hospitality industry best practices.

Excellent interpersonal and communication skills.

 

JOB DESCRIPTION

• Discussing sales contract details with the banquet sales director and the head chef.

• Planning the venue layout according to the number of guests and the type of event.

• Determining the number of table waiters and servers required.

Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations.

Consulting with the Head Chef regarding the timing of meal courses to be served.

Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.

• Managing the availability of liquor and soft drinks, when required.

Preparing work schedules and completing documentation in a timely manner.

Answering customers' questions and accommodating special requests.

 

EDUCATION QUALIFICATION

• Bachlor's degree from hospitality and culinary arts preferred.

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KEY SKILLS

Extensive knowledge of catering equipment and venue requirements.

In-depth knowledge of hospitality industry best practices.

Excellent interpersonal and communication skills.

 

JOB DESCRIPTION

• Discussing sales contract details with the banquet sales director and the head chef.

• Planning the venue layout according to the number of guests and the type of event.

• Determining the number of table waiters and servers required.

Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations.

Consulting with the Head Chef regarding the timing of meal courses to be served.

Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.

• Managing the availability of liquor and soft drinks, when required.

Preparing work schedules and completing documentation in a timely manner.

Answering customers' questions and accommodating special requests.

 

EDUCATION QUALIFICATION

• Bachlor's degree from hospitality and culinary arts preferred.

key details

salary

50000

Location

GT Road Delhi

Recommended Experience

5+ years | Whiz Diploma

Employment Type

Full Time Role