KEY SKILLS • Good in management • Good interpersonal skills.   JOB DESCRIPTION • Discussing sales contract details with the banquet sales director and the head chef. • P... Read more

KEY SKILLS

• Good in management

• Good interpersonal skills.

 

JOB DESCRIPTION

• Discussing sales contract details with the banquet sales director and the head chef.

• Planning the venue layout according to the number of guests and the type of event.

• Determining the number of table waiters and servers required.

• Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens,

  centerpieces, heating lamps, serving utensils, and carving stations.

• Consulting with the Head Chef regarding the timing of meal courses to be served.

• Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.

• Managing the availability of liquor and soft drinks, when required.

• Preparing work schedules and completing documentation in a timely manner.

• Answering customers' questions and accommodating special requests.

 

EDUCATION QUALIFICATION

• Degree in management

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