
3 weeks
Duration

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Intake

Online
mode
course Overview
Download SYLLABUS
This course is designed to help one master the global cuisines of the world. The world is a plate filled with food from various cuisines, which are the results of generations of evolutions, and various cultural influences, and have developed over time. As a chef, you need not master all the cuisine but at least be aware of all of them, if you want to diversify and innovate your culinary skills. Mastering the global cuisines will help you open doors to many new opportunities and the world will be your limit, quite literally.
WHO IS THE COURSE FOR
This course is for anyone who wants to -
1) wants to master different cuisines from around the world.
2) wants to keep in touch with the trends and skills at the global level.
3) dreams to refresh their career by choosing to upgrade to a different cuisine.
4) does not want to bond their culinary skills with one cuisine.
5) wants to diversify its portfolio with multiple cuisines.
This course is designed to help one master the global cuisines of the world. The world is a plate filled with food from various cuisines, which are the results of generations of evolutions, and various cultural influences, and have developed over time. As a chef, you need not master all the cuisine but at least be aware of all of them, if you want to diversify and innovate your culinary skills. Mastering the global cuisines will help you open doors to many new opportunities and the world will be your limit, quite literally.
WHO IS THE COURSE FOR
This course is for anyone who wants to -
1) wants to master different cuisines from around the world.
2) wants to keep in touch with the trends and skills at the global level.
3) dreams to refresh their career by choosing to upgrade to a different cuisine.
4) does not want to bond their culinary skills with one cuisine.
5) wants to diversify its portfolio with multiple cuisines.
KEY HIGHLIGHTS
KEY HIGHLIGHTS

Affordable Training At Reduced Costs

Customised And Tech Enabled Training

Digital Team Tracking & Assessment

Self-paced Training On Digital Learning Management System

Learn from Celebrity Experts and Institutional Faculty

A Mix of Live and Recorded classes

Lifetime access to pdf material.
Eligibility & Selection Criteria
Eligibility & Selection Criteria

10+ Standard Pass

Frequency in english Language
SYLLABUS
SYLLABUS

Introduction to Hospitality Industry
5 September 2022 | 12:00 pm

Different equipment used in food service industry
6 September 2022 | 14:00 pm

Aims and objectives of cooking
05 pages

Healthy Cooking Techniques
09 pages

Cooking terminology
02 pages

Categorisation and basic cooking of grains
11 pages

Handmade Pasta
7 September 2022 | 13:00 pm

Pasta Categorisation
05 pages

Categorisation of Cheeses
16 pages

Milk & Milk Products
03 pages

French Chachuterie
02 pages

Cooking with Superfood
07 pages

Oils & Fats
05 pages

Curries & powder
06 pages

Classification of Meats and Seafood
pages

Cuts of Chicken and its Uses
10 September 2022 | 12:00 pm

Braised Lamb Shank
pages

Grilled Chicken Steak
06 pages

Sticky Chicken Wings
pages

Cooking an Egg
pages

Boiled Eggs
pages

Scrambled Eggs
pages

Eggs Benedict
pages

French Toast
pages

Fried Eggs
pages

Frittata
pages

French Omelette
pages

Grilled Fish in Lemon Butter
pages

Chicken Steak Salad
pages

Herb Crusted Fish with Brown Butter
pages

Italian Cooking
pages

Mushroom and Green Peas Rissoto with Parmesan Cheese
pages

Fusilli Pasta in Arrabiata Sauce
pages

Penne in Alfredo Sauce
pages

Home Made Gnocchi in Marinara Sauce
pages

Penne in Pesto Sauce
pages

Home Made Stuffed Ravioli with Butter an Tarragon Sauce
pages

Spaghetti Aglio E Olio
pages

Live Risotto Making
20 September 2022 | 13:00 pm

Anti Pasti
pages

European Cooking
pages

Harissa Chicken
pages

Chicken Ballontine
pages

Poulet in Chausser Sauce
pages

Tapas from spain
pages

Asian Cooking
pages

Grilled Sea Bass
pages

Thai Style Steamed Fish
pages

Duck in Orange Sauce
pages

Mixed Vegetables & Egg Fried Rice
pages

Stir Fry Chicken
pages

Mix Vegetables and Egg Fried Rice
pages

Thai curry
pages

Japanese curry
pages

Quick Service Cooking
pages

Fish & Chips
pages

Pulled Lamb Burger
pages

Jamaican Jerk Chicken
pages

Guilt-free Snacks
pages

Mexican Burrito bowl
pages

Vegetarian Tacos
pages
about the institute
Tedco School of Culinary Arts
Whiz league, India's largest end-to-end upskilling platform has partnered with world-class faculty, experts, industry celebrities, and educational institutes to create programs that are more relevant to today's needs. These training programs can help maximise guest satisfaction, increase employee productivity and also help with assessing the skill set of your current workforce.

about the institute
Tedco School of Culinary Arts

Whiz league, India's largest end-to-end upskilling platform has partnered with world-class faculty, experts, industry celebrities, and educational institutes to create programs that are more relevant to today's needs. These training programs can help maximise guest satisfaction, increase employee productivity and also help with assessing the skill set of your current workforce.
FEES & FUNDING
Course Fees
Rs. 9,999 (inclusive of all taxes)
*EMI Options Available

Curated Programs

Personalized Counseling

Admissions Assistance
CONTACT US
To book a free session with our Whiz Counsellor and get more details.
To book a free session with our Whiz Counsellor and get more details.

+91 - 8006336262
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