Indian CDP
Tivoli Grand Hotel Resort
GT Road Delhi
₹ 25000
3+ years | Whiz Diploma
GT Road Delhi
KEY SKILLS
• Demonstrated expertise in cutting, cubing, and chopping meats, cheeses, fruits, and vegetables.
JOB DESCRIPTION
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Coordinates daily tasks with the Sous Chef.
• Responsible to supervise junior chefs or commis.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
EDUCATION QUALIFICATION
• Whiz Culinary Diploma Program
• Other relevant Culinary Diploma Program.
Read lessKEY SKILLS
• Demonstrated expertise in cutting, cubing, and chopping meats, cheeses, fruits, and vegetables.
JOB DESCRIPTION
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Coordinates daily tasks with the Sous Chef.
• Responsible to supervise junior chefs or commis.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
EDUCATION QUALIFICATION
• Whiz Culinary Diploma Program
• Other relevant Culinary Diploma Program.
key details
salary
₹ 25000
Company Name
Tivoli Grand Hotel Resort
Location
GT Road Delhi
Recommended Experience
3+ years | Whiz Diploma
Employment Type
Full Time Role
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