KEY SKILLS • Demonstrated expertise in cutting, cubing, and chopping meats, cheeses, fruits, and vegetables.   JOB DESCRIPTION • Knowledge of all standard procedures and polici... Read more

KEY SKILLS

• Demonstrated expertise in cutting, cubing, and chopping meats, cheeses, fruits, and vegetables.

 

JOB DESCRIPTION

• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

• Full awareness of all menu items, their recipes, methods of production and presentation standards.

• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

• Coordinates daily tasks with the Sous Chef.

• Responsible to supervise junior chefs or commis.

• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

 

EDUCATION QUALIFICATION

• Whiz Culinary Diploma Program

• Other relevant Culinary Diploma Program.

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