3 months
Duration
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Intake
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60+ Hours of Learning
12 Online Live Faculty Sessions
29+ Celebrity & Expert Videos
100+ Recipes
Multi Certification Program
3 Months Program
course Overview
Download SYLLABUS
Whiz League in association with TEDCO Education is providing aspirants a once in a lifetime oppurtunity to learn the fundamentals of culinary arts from both worldclass faculty as well as celebrity chefs and industry experts. This 3 Month program is meticolously designed keeping in mind the requirements of the hospitality and culinary industry. Students will master the foundation of culinary arts, cooking techniques and get access to over 100 recipe video tutorials, live sessions and master classes by some of the country's top culinary experts. Upon succesful completion,aspiring chefs will get access to Whiz Launchpads and placement oppurtunities in some of the leading restaurants, bars and cafes.
Whiz League in association with TEDCO Education is providing aspirants a once in a lifetime oppurtunity to learn the fundamentals of culinary arts from both worldclass faculty as well as celebrity chefs and industry experts. This 3 Month program is meticolously designed keeping in mind the requirements of the hospitality and culinary industry. Students will master the foundation of culinary arts, cooking techniques and get access to over 100 recipe video tutorials, live sessions and master classes by some of the country's top culinary experts. Upon succesful completion,aspiring chefs will get access to Whiz Launchpads and placement oppurtunities in some of the leading restaurants, bars and cafes.
KEY HIGHLIGHTS
KEY HIGHLIGHTS
Learn on Whiz League, the only platform enabling learning from both Industry Experts and Institutional Faculty
Get 12 LIVE sessions with worldclass faculty
Master the foundations of culinary arts and food production
Access comprehensive learning modules including details on ingredients, food preparation techniques, food commodities, hygiene ,safety
Learn from over 100+ recipes by Chef Vicky Ratnani, Celebrity baker Rachel Goenka & leading faculty from Tedco
Learn about indian cuisine, global cuisine, world of small plates, desserts and healthy appetiser.
Eligibility & Selection Criteria
Eligibility & Selection Criteria
Highschool Graduate (10th Pass)
Mostly English | Expert Videos: Mix of Hindi & English
SYLLABUS
SYLLABUS
Introduction to Hospitality Industry
54 Minutes
Aims and objectives of cooking
09 pages
Meet the legends: Chef Vicky Ratnani
2 min 6 seconds
Meet the Dessert Queen: Rachel Goenka
2 min 26 seconds
Cooking Methods (Grilling/ Roasting/ Blanching)
17 pages
Healthy Cooking Techniques
15 min 48 seconds
Cooking terminology
05 pages
Week 1 MCQ
15 question
Categorisation and basic cooking of grains
04 pages
Mushroom and Grean Peas Rissoto with Parmesan Cheese
6 min 9 seconds
Mix Vegetables and Egg Fried Rice
3 min 43 seconds
Pasta Categorisation
04 pages
Handmade Pasta
43 min 24 seconds
Cooking with Superfood
10 min 32 seconds
Oils & Fats
7 min 36 seconds
Milk & Milk Products
04 pages
Categorisation of Cheeses
13 pages
French Chachuterie
11 min 9 seconds
Week 2 MCQ
15 question
Stocks
02 pages
Brown Chicken Stock
6 min 10 seconds
Fish Stock
3 min 58 seconds
Vegetable Stock
8 min 48 seconds
White Lamb Stock
4 min 10 seconds
Soups
03 pages
Butternut Squash Soup
6 min 26 seconds
Hyderbadi Tamatar Shorba
6 min 10 seconds
Minestrone Soup
4 min 20 seconds
Cream of Tomato Soup
5 min 37 seconds
Mulligatawny Soup
8 min 13 seconds
Potato and Leek Soup
7 min 52 seconds
Green Peas Soup
6 min 38 seconds
Chicken and Sweet Corn Soup
4 min 53 seconds
Spreads & Vinaigrettes
11 min 04 seconds
Sauces
01 pages
Espagnole Sauce
6 min 45 seconds
Hollandaise Sauce
5 min 12 seconds
Mayonnaise Sauce
5 min 26 seconds
Tomato Sauce
7 min 32 seconds
Components of a Healthy Salad
8 min 33 seconds
Salads
02 pages
Caeser Salad
8 min 8 seconds
Fig and Goat Cheese Salad
8 min 38 seconds
Greek Salad
5 min 16 seconds
Roasted Beetroot & Watermelon Salad with Blue Cheese Dressing
10 min 15 seconds
Qunioa Salad
6 min 18 seconds
Cuts of vegetables and their uses
27 min 04 seconds
Week 3 MCQ
15 question
Safety procedure in handling equipment
04 pages
Food Hygiene
02 pages
HACCP
03 pages
Slips, Trips and Falls
01 pages
Different Equipment Used in Food Service Industry
13 March 2022 | 11:30 am
Week 4 MCQ
15 question
Classification of Meats and Seafood
09 pages
Cuts of Chicken and its Uses
19 March 2022 | 11:30 am
Braised Lamb Shank
9 min 12 seconds
Grilled Chicken Steak
7 min 31 seconds
Sticky Chicken Wings
7 min 32 seconds
Cooking with superfoods
10 min 32 seconds
Boiled Eggs
3 min 2 seconds
Scrambled Eggs
2 min 29 seconds
Eggs Benedict
8 min 5 seconds
French Toast
5 min 57 seconds
Fried Eggs
2 min 2 seconds
Frittata
4 min 32 seconds
French Omelette
3 min 17 seconds
Grilled Fish in Lemon Butter
7 min 57 seconds
Herb Crusted Fish with Brown Butter
11 min 35 seconds
Week 5 MCQ
15 question
Introduction to Indian Cuisine
01 pages
Veg Galauti Kebab
7 min 21 seconds
Tandoori Chicken
9 min 21 seconds
Indo-Thai Mango and Coconut Bhel
6 min 52 seconds
Hyderabadi Chicken Biryani
15 min 16 seconds
Kesar Phirni
4 min 12 seconds
Introduction to Indian Spices
25 March 2022 | 15:30 pm
Evolution of Modern Indian Cuisine
3 min 24 seconds
Spice Blends & Pastes
01 pages
Regional Cuisines of India
01 pages
Gravies Of India
01 pages
Andhra Fish Curry
8 min 51 seconds
Chicken Chettinad
15 min
Mutton Rogan Josh
10 min 51 seconds
Pav Bhaji
10 min 7 seconds
Bengali Fish Curry
9 min 13 seconds
Dal Makhani
12 min 5 seconds
Nalli Nihari
16 min 45 seconds
Prawn Malai Curry
7 min 42 seconds
Butter Chicken
10 min 42 seconds
Malai Kofta Curry
10 min 42 seconds
Paneer Jalfrezi
8 min 44 seconds
Thickening and binding agents used in Indian cooking
01 pages
Marination & Colouring Agents in Indian Cuisines - Paneer/ Chicken Tikka
02 pages
Paneer Tikka
9 min 25 seconds
Chicken Malai Tikka
9 min 19 seconds
Contemporary Indian Mithai / Desserts
11 min 19 seconds
Week 6 MCQ
14 question
Fusilli Pasta in Arrabiata Sauce
5 min 38 seconds
Penne in Alfredo Sauce
4 min 20 seconds
Home Made Gnocchi in Marinara Sauce
7 min 31 seconds
Penne in Pesto Sauce
4 min 44 seconds
Home Made Stuffed Ravioli with Butter an Tarragon Sauce
9 min 56 seconds
Spaghetti Aglio E Olio
5 min 10 seconds
Harissa Chicken
7 min 42 seconds
Chicken Ballontine
6 min 46 seconds
Poulet in Chausser Sauce
6 min 24 seconds
Grilled Sea Bass
7 min 23 seconds
Thai Style Steamed Fish
7 min
Duck in Orange Sauce
9 min 52 seconds
Mixed Vegetables & Egg Fried Rice
3 min 48 seconds
Fish & Chips
8 min 17 seconds
Pulled Lamb Burger
7 min 7 seconds
Jamaican Jerk Chicken
6 min 20 seconds
Live Risotto Making
2 April 2022 | 16:00 pm
World of Small Plates
6 min 41 seconds
Tapas
11 min 18 seconds
Anti-Pasti
9 min 52 seconds
Mezze Platter & Plating
12 min 42 seconds
Banchan & Izakaya
8 min 09 seconds
Hummus and it's Variations
13:00
Bakers Toolkit 1
7 min 44 seconds
Bakers Toolkit 2
6 min 27 seconds
Bread Loaf
8 min 11 seconds
Bread Rolls
6 min 42 seconds
Focaccia
9 min 27 seconds
Baguette
9 min 49 seconds
Brioche
8 min 01 seconds
Pita bread with Hummus
5 min 47 seconds
Lavaash Bread
7 min 12 seconds
Quattro Formaggi Veg Pizza
11 min 30 seconds
Cheesy Chicken Puff
12 min 09 seconds
English Muffins
5 min 43 seconds
Sandwich Making
16 April 2022 | 11:30 am
Week 9 MCQ
15 question
Desserts, Chocolates and Pastries
09 pages
Flavour Pairings & Creative Cooking
9 min 18 seconds
Championing Cookies - Eggless Cookies
9 min 6 seconds
Mastering Cupcakes & Muffins
9 min 15 seconds
White Chocolate Cheese Cake
10 min 25 seconds
Decorated Cake
23 min 35 seconds
Tasty Tarts
8 min 24 seconds
Quick Healthy Desserts
3 min 2 seconds
Chocol filled Caramel Bites
16 min 16 seconds
Chocolate Making (Tempering)
23 April 2022 | 11:30 am
Menu planning and engineering
15 min 22 seconds
Future of Healthy Cooking
5 min 39 seconds
Effective menu planning for restaurants
30 April 2022 | 11:30 am
Week 11 MCQ
13 question
Concept of Healthy Cooking
7 min 34 seconds
Type of Special Diets
03 pages
High Protein Vegan Cooking
12 min 27 seconds
Low Sodium Cooking
12 min 41 seconds
Guilt-free Snacks
11 min 23 seconds
New Age Snacks: Dehydrating Food
11 min 59 seconds
Locking In Nutrients
12 min 44 seconds
Capstone Project Briefing
17:01
Aubergine Parmigiana
11 min 32 seconds
Batter Fried Cottage Cheese in Chilli Garlic Sauce
7 min 10 seconds
Grilled Cottage Cheese Steak with Peri Peri Sauce
8 min 41 seconds
Mexican Burritos Bowl
5 min 18 seconds
Mix Vegetable Quesadillas with Sour Cream and Salsa
6 min 45 seconds
Stuffed Mushrooms and Cheese Fritters with Escalivada
10 min 22 seconds
Sweet Potato Falafel
6 min 32 seconds
Vegetarian Tacos
6 min 45 seconds
about the institute
WHIZ LEAGUE
Tedco Education Private Limited is part of the 30-year-old Tedco Group. Tedco offers short and long-term Diploma and Certificate courses in the fields of Hospitality and Culinary Arts. Get the best hospitality education online, with internationally accredited programs and the finest teachers to polish your skills and become a world class professional chef. Tedco offers the perfect courses to enhan... ce your culinary dedication with best in class standards.
about the institute
WHIZ LEAGUE
Tedco Education Private Limited is part of the 30-year-old Tedco Group. Tedco offers short and long-term Diploma and Certificate courses in the fields of Hospitality and Culinary Arts. Get the best hospitality education online, with internationally accredited programs and the finest teachers to polish your skills and become a world class professional chef. Tedco offers the perfect courses to enhance your culinary dedication with best in class standards.
FEES & FUNDING
Course Fees
Rs. 39,999 (inclusive of all taxes)
*EMI Options Available
career paths & opportunities
career paths & opportunities
The Indian Hospitality Industry is rapidly growing and will employ over 40 million workers in 2026.
Chefs in this industry can pursure variour paths such as Chef De Partie, Sous Chef, Executive Chef, Baker, Saucier and many more!
Featured Tedco Faculty
Himanshu Priyankar
Head of Culinary Arts at Tedco
Adityan Sinha Biswas
Trainer of Patisserie Arts at Tedco
Mukesh Kumar
Trainer of Culinary Arts at Tedco
Featured Whiz Experts
Priyank Sukhija
Leading Restaurateur
Rachel Goenka
Leading Baker and Restaurateur
Vicky Ratnani
Celebrity Chef
Anuj Wadhawan
Leading Culinary Expert
Gaurav Chawla
Leading Chef
Whiz League Advantage
Whiz University Partner Program
Fast Track your career by enrolling for this 3 months university partner online program.
Whiz Expert Modules
Learn from the industry experts with decades of experience and success in the culinary and hospitality industry.
Whiz Launchpad
Access to TWO Whiz Launchpads that will potentially allow you to collaborate with Chef Vicky Ratani & Rachel Goenka.
Whiz Placement
Access to placement opportunites in the space of hospitality and culinary.
Curated Programs
Personalized Counseling
Admissions Assistance
university certificate
Online Diploma in Culinary Arts
Become a part of global & strong alumni network of one of Tedco School of Culinary arts
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Tedco Professional Certificate in Culinary Arts.
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Became a part of a strong alumni network of Tedco School Culinary Arts.
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Get a professional certificate from a leading specialised culinary art school
- Follow a strong career in the culinary and hospitality industry.
- Learn industry relevant skills to enhance your career .
whiz master certificates
Master Course
Become a part of our Whiz Master community by earning yourself a certificae from our Industry Experts.
-
Get a Certification from Top 1% of Industry Experts
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Graduate from Whiz League Master Institute
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Learn industry relevant skills to enhance your career
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CONTACT US
To book a free session with our Whiz Counsellor and get more details.
To book a free session with our Whiz Counsellor and get more details.
+91 - 8006336262
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