KEY SKILLS

• Demonstrated expertise in cutting, cubing, and chopping meats, cheeses, fruits, and vegetables.

• Knowledge of preparing ingredients by marinating them.

• Effectively able to maintain high levels of kitchen assistance service at all times.

• Perform multitask activities. 

JOB DESCRIPTION

• Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.

• Ensure that the production, preparation and presentation of food are of the highest quality at all times.

• Ensure the highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

• Follows good preservation standards for the proper handling of all food products at the right temperature.

EDUCATION QUALIFICATION

•  Whiz Culinary Diploma Program

• Other relevant Culinary Diploma Program.