KEY SKILLS

• Great communication skills

• Numeracy

• Customer service skills.

JOB DESCRIPTION

• Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals.

• Hiring and training staff to provide excellent service to patrons.

• Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours.

• Setting and enforcing quality and safety controls.

• Ensuring licenses are updated and in line with current legislation.

• Working with diverse personalities both on the staff and patrons.

• Planning and taking part in promotional events.

EDUCATION QUALIFICATION

•  Whiz Culinary Diploma Program

• Other relevant Culinary Diploma Program.