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COMMI 2 Chef

Mehrauli, Delhi

COMMI 2 Chef


Mehrauli, Delhi

17500

2+ years | Whiz Diploma

Mehrauli, Delhi

KEY SKILLS • Ability to read, interpret, demonstrate culinary fundamentals and knife skills, sound knowledge of food handling procedures and food ingredients from international classical di...

KEY SKILLS

• Ability to read, interpret, demonstrate culinary fundamentals and knife skills, sound knowledge of food handling procedures and food ingredients from international classical dishes.

• Ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers required.

• Effectively able to maintain high levels of kitchen assistance service at all times

Good English Language Skills Required

 

JOB DESCRIPTION

•  Food preparation and cooking responsibilities as directed by Sous Chef, CDP, Commi 1

• Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, etc.

• Works in various galley stations that prepare meat, fish, vegetables

• Perform multitask activities such as wash, peel, cut and shred fruits and vegetables.

• Cut, trim and bone meat prior to cooking or serving.

• Must be able to explain ingredients in the menu and preparation techniques while working in buffet areas.

 

Education Qualification

Whiz Culinary Diploma Program  

• Other relevant Culinary Diploma Program.

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KEY SKILLS

• Ability to read, interpret, demonstrate culinary fundamentals and knife skills, sound knowledge of food handling procedures and food ingredients from international classical dishes.

• Ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers required.

• Effectively able to maintain high levels of kitchen assistance service at all times

Good English Language Skills Required

 

JOB DESCRIPTION

•  Food preparation and cooking responsibilities as directed by Sous Chef, CDP, Commi 1

• Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, etc.

• Works in various galley stations that prepare meat, fish, vegetables

• Perform multitask activities such as wash, peel, cut and shred fruits and vegetables.

• Cut, trim and bone meat prior to cooking or serving.

• Must be able to explain ingredients in the menu and preparation techniques while working in buffet areas.

 

Education Qualification

Whiz Culinary Diploma Program  

• Other relevant Culinary Diploma Program.

key details

salary

17500

Location

Mehrauli, Delhi

Recommended Experience

2+ years | Whiz Diploma

Employment Type

Full Time Role

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