KEY SKILLS • Knowledge of various cooking methods, ingredients, and procedures. • Management skills. • Familiarity with industry's best practices. • Hand-eye coordination.... Read more

KEY SKILLS

• Knowledge of various cooking methods, ingredients, and procedures.

• Management skills.

• Familiarity with industry's best practices.

• Hand-eye coordination.

• Time-management skills.

 

JOB DESCRIPTION

• Develop new menu options based on seasonal changes and customer demand.

• Assist with the preparation and planning of meal designs.

• Ensure that kitchen activities operate in a timely manner.

• Resolve customer problems and concerns personally.

• Monitor and record inventory, and if necessary, order new supplies.

• Create schedules for kitchen employees and

   evaluate their performance.

• Adhere to and implement sanitation regulations

  and safety regulations.

 

EDUCATION QUALIFICATION

• Whiz Culinary Diploma Program

• Other relevant Culinary Diploma Program.

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