KEY SKILLS

• Demonstrated expertise in cutting, cubing, and chopping meats, cheeses, fruits, and vegetables.

• Knowledge of preparing ingredients by marinating them

• Effectively able to maintain high levels of kitchen assistance service at all times

• Perform multitask activities

JOB DESCRIPTION

•  Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

• Ensure that the production, preparation and presentation of food are of the highest quality at all times.

• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

• Full awareness of all menu items, their recipes, methods of production and presentation standards.

• Follows good preservation standards for the proper handling of all food products at the right temperature.

EDUCATION QUALIFICATION

• Whiz Culinary Diploma Program  

• Other relevant Culinary Diploma Program.