KEY SKILLS 1. Communication 2. Organising 3. Critical thinking   JOB DESCRIPTION 1. Answering telephone calls, as well as screening  and forwarding calls.  2. Scheduling and con... Read more

KEY SKILLS

1. Communication

2. Organising

3. Critical thinking

 

JOB DESCRIPTION

1. Answering telephone calls, as well as screening

 and forwarding calls. 

2. Scheduling and confirming appointments, meetings,

 and events. 

3. Welcoming and assisting visitors in a friendly 

and professional manner. 

4. Handling basic inquiries and sorting mail.

 

EDUCATION QUALIFICATION

1. Whiz Culinary Diploma Program

2. Other relevant Culinary Diploma Program.   

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