KEY SKILLS 1. Good guest interaction skills. 2. Good listening skills. 3. Sound decision making. 4. Good interpersonal and communication skills. 5. Leadership/People management.   JOB DESC... Read more

KEY SKILLS

1. Good guest interaction skills.

2. Good listening skills.

3. Sound decision making.

4. Good interpersonal and communication skills.

5. Leadership/People management.

 

JOB DESCRIPTION

1. Welcome guests during check-in and giving a found 

farewell to guest while checkout. 

2. Handling guest complaints and concerns in an 

efficient and timely manner.

3. Overseeing VIP guests, arrivals

 and departures. 

4. Coordinating and multi-tasking job duties in a 

busy environment.

 

EDUCATION QUALIFICATION

1. Whiz Culinary Diploma Program

2. Other relevant Culinary Diploma Program.

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