Rachel
Goenka


Learn about the Business of Home Baking
Background

WHIZ COURSE + LAUNCHPAD

799₹1599  (50% OFF)
Learn about the business of Home Baking + Get a chance to work in the central kitchen of Sassy Teaspoon

Top 1 applicant gets an internship with Rachel

Top 10 get featured on Whiz League

17 Pre-recorded sessions by Rachel Goenka

Interactive Learning Quiz

Course certified by Rachel Goenka

Rachel's course whiz book

Background

watch trailer

WHIZ COURSE

499₹999   (50% OFF)
Learn about the Business of Home Baking

17 Pre-recorded sessions by Rachel Goenka

Interactive Learning Quiz

Course certified by Rachel

Self Paced Learning

chapters

video video

Watch the Intro Class for free

Watch the Intro Class for free

video video
2. Creating your Baking Brand

video video
3. Baker's Toolkit Part -1

video video
4. Baker's Toolkit Part -2

video video
5. Menu Planning & Pricing

video video
6. Flavour Pairings & Creative Cooking

video video
7. Contemporary Mithai

video video
8. Adventures with Modern Mithai

video video
9. Healthy Sugar-free Desserts

video video
10. Quick Healthy Desserts

video video
11. No Bake Desserts

video video
12. Tasty Tarts

video video
13. All About Cookies

video video
14. Mastering Cupcakes

video video
15. Power of Marketing

video video
16. Food Packaging & Distribution

video video
17. Growing your home business

course details

course details

Successful baker, chef, restaurateur and an author Rachel Goenka is a complete package of wittiness,...
Successful baker, chef, restaurateur and an author Rachel Goenka is a complete package of wittiness, beauty and a strategic entrepreneur who runs a successful chain of restaurants such as The Sassy Spoon, a European restaurant and many more. She has been awarded as the Women Entrepreneur of the year by the Times of India, Times Hospitality Icon. She has also won the Gourmand World Cookbook Award 2020 for her book, Adventures with Mithai. Rachel Goenka is here on Whiz League to give you an insight into what goes behind building a successful bakery brand and how to monetise your home baking Business. Read less

Successful baker, chef, restaurateur and an author Rachel Goenka is a complete package of wittiness, beauty and a strategic entrepreneur who runs a successful chain of restaurants such as The Sassy Spoon, a European restaurant and many more. She has been awarded as the Women Entrepreneur of the year by the Times of India, Times Hospitality Icon. She has also won the Gourmand World Cookbook Award 2020 for her book, Adventures with Mithai. Rachel Goenka is here on Whiz League to give you an insight into what goes behind building a successful bakery brand and how to monetise your home baking Business.

about Rachel Goenka

Indian home baking market is on a rise. With the growing demand for fun and innovative desserts, home bakers have a great opportunity to improve their baking skills and excel in the field. In this course Rachel Goenka, an entrepreneur, chef and author is going to take you through the process of building your brand right from deciding the name of your brand to menu planning to marketing and packagi... ng. She also teaches some of her popular recipes for you to try at home and expand your dessert menu.

Background

about Rachel Goenka

Background

Indian home baking market is on a rise. With the growing demand for fun and innovative desserts, home bakers have a great opportunity to improve their baking skills and excel in the field. In this course Rachel Goenka, an entrepreneur, chef and author is going to take you through the process of building your brand right from deciding the name of your brand to menu planning to marketing and packaging. She also teaches some of her popular recipes for you to try at home and expand your dessert menu.

How to register for Rachel'S whiz launchpad

01

Subscribe

for Whiz Course + Whiz Launchpad & complete the Whiz Course


02

Submit

Upload your cooking video as per assignment requirements

03

Selection

An in-house Jury scores your assignment, top 10 applicants are shared with Chef Rachel

04

Launch

One top applicant will get to work in the central kitchen of Sassy Teaspoon.

1. Meet the Dessert Queen

Successful baker, chef, restaurateur and an author Rachel Goenka is a complete package of wittiness, beauty and a strategic entrepreneur who runs a successful chain of restaurants such as The Sassy Spoon, a European restaurant and many more. She has been awarded as the Women Entrepreneur of the year by the Times of India, Times Hospitality Icon. She has also won the Gourmand World Cookbook Award 2020 for her book, Adventures with Mithai. Rachel Goenka is here on Whiz League to give you an insight into what goes behind building a successful bakery brand and how to monetise your home baking Business.

02

video video

02.Creating your Baking Brand

In this chapter Rachel shares her exciting journey of how she came up with the name Sassy spoon and teaches you the importance of identifying your brand USP and creating a strong recall value

03

video video

03.Baker's Toolkit Part -1

In this chapter Rachel will take you through some basic baking tools that every home baker should have in their kit. She also shares insights on how to use them effectively.

04

video video

04.Baker's Toolkit Part -2

In this chapter Rachel talks about different kinds of baking tins, measuring equipments and other essential tools that every baker should have handy.

05

video video

05.Menu Planning & Pricing

Menu planning is as critical as being a skilful baker. Rachel gives insights on how to strategically plan your menu with a balance between classic desserts and your signature recipes with unique flavour combinations.

06

video video

06.Flavour Pairings & Creative Cooking

Rachel Goenka gives in-depth knowledge about flavours and taste profiles. She shares some popular flavour cobinations along with some unique pairings. She also shares some of her favourite flavour combinations that she has developed for her patisserie brand Sassy Teaspoon.

07

video video

07.Contemporary Mithai

Rachel is going to teach you a modern mithai recipe that will allow you to induldge in the best of both worlds. She will also throws light on some mithai and chocolate combinations that you can try at home. Featured Dish: Kaju Katli Truffles

08

video video

08.Adventures with Modern Mithai

Repurposing mithai is a growing trend in India which not only sounds like a fun activity but also keeps leftovers to the minimum. Here's Rachel's take on Indian mithai with a modern twist. Featured Dish: Pista Barfi, Cranberry and Oatmeal bars

09

video video

09.Healthy Sugar-free Desserts

Who would have thought that zucchini and chocolate could make for a delicious dessert? Well Rachel is going to show you how to make a healthy dessert that tastes incredible too Featured Dish: Sweet potato, chocolate and Zucchini brownies

10

video video

10.Quick Healthy Desserts

If you're someone who is always on the go and has no time to indulge in baking, here's a treat for you. Rachel is going to teach you a quick and easy dessert recipe that is healthy too. Featured Dish: Bliss Balls

11

video video

11.No Bake Desserts

In this chapter, Rachel teaches how to make the iconic Italian dessert. She also shares insights on creating the perfect eggless cream base and filling a piping bag Featured Dish: Tiramisu

12

video video

12.Tasty Tarts

Rachel makes a popular classic dessert and shares her expertise on perfecting the ganache Featured Dish: Chocolate Ganache Tart

13

video video

13.All About Cookies

In this chapter, Rachel teaches how to make scrumptious eggless cookies using a classic flavour combination. She also talks about the function of eggs in baking and lists down ingredients that one can use as a substitue for eggs. Featured Dish: Chocolate Chip Cookies

14

video video

14.Mastering Cupcakes

Rachel teaches another one of her favourite eggless dessert recipes with unique flavour combinations. She demonstrates how to prepare the base of your dessert to get the perfect consistency. Featured Dish: Brown Butter, Rose and Chai Cupcakes

15

video video

15.Power of Marketing

Rachel Goenka shares interesting strategies to reach out to new customers and engage them in online activites. She also emphasises on the power of social media and how you can use platforms like Instagram to market your brand to it's full potential

16

video video

16.Food Packaging & Distribution

In this chapter you will learn about different kinds of packaging material used to store and deliver baked goods. Rachel takes you through a range of packaging boxes that she uses for her brand Sassy Teaspoon. She also suggests what information an effectve packaging kit should contain.

17

video video

17.Growing your home business

In this chapter, Rachel talks about important factors that a home baker should take into consideration before moving to a commercial kitchen. She also throws light on some important business expenses that one should plan ahead of expanding their business

FREQUENTLY ASKED QUESTIONS

Who will teach this course?

Rachel Goenka, a distinguished name with 10 + years of experience in the F&B industry is the Founder & CEO of The Chocolate Spoon Company - the holding company for her chain of award-winning restaurants, bars & patisseries. Currently running 20 successful restaurant outlets and 2 central kitchens in Mumbai & Pune, her outstanding brands include The Sassy Spoon, Sassy Teaspoon, House of Mandarin, Baraza Bars & Bites, Wicked China are to name a few. She specialises in desserts and is an author of a famous book ‘Adventures with Mithai’ which won the prestigious ‘Gourmand World Cookbook Awards 2020’ .

Who should take this course?

This course is for all home bakers and budding chefs who want to understand the business of home baking and are considering to expand their busines and be able to reach more customers. This course is also for aspiring chefs who wish to learn a bunch of classic and inventive dessert recipes and start their baking business from home on a small scale.

What can I expect to learn in this course?

In this course Rachel Goenka gives in-depth knowledge on the process of building a patisserie & bakery brand from deciding the name of the brand to curating a menu to packaging and marketing. You will also learn some of Rachel's favourite dessert recipes and baking techniques that she has been using over the course of time.

What is the course format?

Each course is meticulously structured into 17 modules that cover different learning areas. All modules are pre-recorded in HD quality and can be accessed anytime, anywhere. Our courses are designed to be self-paced allowing you to complete them at your own convenience.

In which language is Rachel Goenka's course?

English

What opportunity will selected users get on Whiz Launchpad with Rachel Goenka?

Unlock your dreams with Whiz Launchpad. Get a golden chance to work in the central kitchen of Sassy Teaspoon for 3 months

How frequently are the applicants selected for the Whiz Launchpad with Rachel Goenka?

Every 6 months

What is the assignment for Whiz Launchpad with Rachel Goenka?

Upload a formal presentation and a recipe demonstraton video. A mock up of your patisserie/bakery brand including the following points- 1. Concept and name 2. Thought process on branding and colours depending on the brand name and concept 3. A mock menu 4. One creative dish using unusual flavours Document File Format: .pdf or .ppt Language: English Max File Size: 10 MB Recipe Video File Format : Vimeo Link Language : Hindi/English Max Duration : 15 Minutes

What is the evaluation criteria for Whiz Launchpad with Rachel Goenka?

All submitted videos are fairly and sincerely scored on ten points on the five criterias below: 1. Uniqueness of the concept 2. Branding Strategy 3. Menu Creativity 4. Use of innovative flavour combinations 5. Creative presentation

Will I be paid while working for Rachel Goenka?

No, the applicant will not get paid, however they will receive invaluable hands-on experience while interning in the central kitchen of Sassy Teaspoon

What is the location and the duration of the internship?

3 months in Mumbai

How will I be informed?

You will be emailed once the scoring process begins and when the top ten shortlisted applicants are featured on Whiz League. The shortlisted profiles are shared with the artist and one top applicant gets the golden opportunity described above.

What happens if my assignment is not selected?

The selection process is fair and very competitive due to the high volume of applicants. We hope that the learnings from the course will motivate you to take the next steps in your successful career. We do not issue a refund or disclose the scores on the assignment.

Will I get a certificate on completing the course?

Your certificate signed by the whiz expert will be mailed to you upon completing the course and the quiz successfully. In order to complete the course, you must score 70% and above on the quiz. Simply registering for the course does not make you eligible for the certificate. Once you have obtained the required marks on the quiz, go to your 'My Courses' dashboard, select the course, select get certificate and receive your certificate via email.

What is the format and difficulty level of the quiz?

The quiz is designed to help you validate your learning and is structured in simple multiple-choice questions.

Can I give the quiz again to increase my score?

Yes, as the quiz is designed to help you self-evaluate your learning from the course.