Rachel
Goenka
Learn about the Business of Home Baking
WHIZ COURSE
₹499₹999 (50% OFF)
Learn about the Business of Home Baking
17 Pre-recorded sessions by Rachel Goenka
Interactive Learning Quiz
Course certified by Rachel
Self Paced Learning
WHIZ COURSE + LAUNCHPAD
COMING SOON
Learn about the business of Home Baking + Get a chance to work in the central kitchen of Sassy Teaspoon
Top 1 applicant gets an internship with Rachel
Top 10 get featured on Whiz League
17 Pre-recorded sessions by Rachel Goenka
Interactive Learning Quiz
Course certified by Rachel Goenka
Rachel's course whiz book
chapters
2. Creating your Baking Brand
3. Baker's Toolkit Part -1
4. Baker's Toolkit Part -2
5. Menu Planning & Pricing
6. Flavour Pairings & Creative Cooking
7. Contemporary Mithai
8. Adventures with Modern Mithai
9. Healthy Sugar-free Desserts
10. Quick Healthy Desserts
11. No Bake Desserts
12. Tasty Tarts
13. All About Cookies
14. Mastering Cupcakes
15. Power of Marketing
16. Food Packaging & Distribution
17. Growing your home business
course details
course details
Successful baker, chef, restaurateur and an author Rachel Goenka is a complete package of wittiness, beauty and a strategic entrepreneur who runs a successful chain of restaurants such as The Sassy Spoon, a European restaurant and many more. She has been awarded as the Women Entrepreneur of the year by the Times of India, Times Hospitality Icon. She has also won the Gourmand World Cookbook Award 2020 for her book, Adventures with Mithai. Rachel Goenka is here on Whiz League to give you an insight into what goes behind building a successful bakery brand and how to monetise your home baking Business.
about Rachel Goenka
Indian home baking market is on a rise. With the growing demand for fun and innovative desserts, home bakers have a great opportunity to improve their baking skills and excel in the field. In this course Rachel Goenka, an entrepreneur, chef and author is going to take you through the process of building your brand right from deciding the name of your brand to menu planning to marketing and packagi... ng. She also teaches some of her popular recipes for you to try at home and expand your dessert menu.
about Rachel Goenka
Indian home baking market is on a rise. With the growing demand for fun and innovative desserts, home bakers have a great opportunity to improve their baking skills and excel in the field. In this course Rachel Goenka, an entrepreneur, chef and author is going to take you through the process of building your brand right from deciding the name of your brand to menu planning to marketing and packaging. She also teaches some of her popular recipes for you to try at home and expand your dessert menu.
RECOMMENDED FOR YOU
1. Meet the Dessert Queen
Successful baker, chef, restaurateur and an author Rachel Goenka is a complete package of wittiness, beauty and a strategic entrepreneur who runs a successful chain of restaurants such as The Sassy Spoon, a European restaurant and many more. She has been awarded as the Women Entrepreneur of the year by the Times of India, Times Hospitality Icon. She has also won the Gourmand World Cookbook Award 2020 for her book, Adventures with Mithai. Rachel Goenka is here on Whiz League to give you an insight into what goes behind building a successful bakery brand and how to monetise your home baking Business.
02
02.Creating your Baking Brand
In this chapter Rachel shares her exciting journey of how she came up with the name Sassy spoon and teaches you the importance of identifying your brand USP and creating a strong recall value
03
03.Baker's Toolkit Part -1
In this chapter Rachel will take you through some basic baking tools that every home baker should have in their kit. She also shares insights on how to use them effectively.
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04.Baker's Toolkit Part -2
In this chapter Rachel talks about different kinds of baking tins, measuring equipments and other essential tools that every baker should have handy.
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05.Menu Planning & Pricing
Menu planning is as critical as being a skilful baker. Rachel gives insights on how to strategically plan your menu with a balance between classic desserts and your signature recipes with unique flavour combinations.
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06.Flavour Pairings & Creative Cooking
Rachel Goenka gives in-depth knowledge about flavours and taste profiles. She shares some popular flavour cobinations along with some unique pairings. She also shares some of her favourite flavour combinations that she has developed for her patisserie brand Sassy Teaspoon.
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07.Contemporary Mithai
Rachel is going to teach you a modern mithai recipe that will allow you to induldge in the best of both worlds. She will also throws light on some mithai and chocolate combinations that you can try at home. Featured Dish: Kaju Katli Truffles
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08.Adventures with Modern Mithai
Repurposing mithai is a growing trend in India which not only sounds like a fun activity but also keeps leftovers to the minimum. Here's Rachel's take on Indian mithai with a modern twist. Featured Dish: Pista Barfi, Cranberry and Oatmeal bars
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09.Healthy Sugar-free Desserts
Who would have thought that zucchini and chocolate could make for a delicious dessert? Well Rachel is going to show you how to make a healthy dessert that tastes incredible too Featured Dish: Sweet potato, chocolate and Zucchini brownies
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10.Quick Healthy Desserts
If you're someone who is always on the go and has no time to indulge in baking, here's a treat for you. Rachel is going to teach you a quick and easy dessert recipe that is healthy too. Featured Dish: Bliss Balls
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11.No Bake Desserts
In this chapter, Rachel teaches how to make the iconic Italian dessert. She also shares insights on creating the perfect eggless cream base and filling a piping bag Featured Dish: Tiramisu
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12.Tasty Tarts
Rachel makes a popular classic dessert and shares her expertise on perfecting the ganache Featured Dish: Chocolate Ganache Tart
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13.All About Cookies
In this chapter, Rachel teaches how to make scrumptious eggless cookies using a classic flavour combination. She also talks about the function of eggs in baking and lists down ingredients that one can use as a substitue for eggs. Featured Dish: Chocolate Chip Cookies
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14.Mastering Cupcakes
Rachel teaches another one of her favourite eggless dessert recipes with unique flavour combinations. She demonstrates how to prepare the base of your dessert to get the perfect consistency. Featured Dish: Brown Butter, Rose and Chai Cupcakes
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15.Power of Marketing
Rachel Goenka shares interesting strategies to reach out to new customers and engage them in online activites. She also emphasises on the power of social media and how you can use platforms like Instagram to market your brand to it's full potential
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16.Food Packaging & Distribution
In this chapter you will learn about different kinds of packaging material used to store and deliver baked goods. Rachel takes you through a range of packaging boxes that she uses for her brand Sassy Teaspoon. She also suggests what information an effectve packaging kit should contain.
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17.Growing your home business
In this chapter, Rachel talks about important factors that a home baker should take into consideration before moving to a commercial kitchen. She also throws light on some important business expenses that one should plan ahead of expanding their business
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