Ranveer
Brar
Learn to Master Spices
WHIZ COURSE
₹499₹999 (50% OFF)
Learn to Master Spices
15 Pre-Recorded sessions by Ranveer
Interactive learning quiz
Course certified by Ranveer
Ranveer's course Whiz book
Self paced learning
WHIZ COURSE + LAUNCHPAD
COMING SOON
Learn to Master Spices + Get a Chance to Work with Masterchef Ranveer
Top 1 applicant gets to work with Ranveer
Top 10 get featured on Whiz League
15 Pre-Recorded sessions by Ranveer
Interactive Learning Quiz
Course certified by Ranveer
Ranveer’s course whiz book
chapters
2. Becoming a Masterchef
3. Globalisation of Spices
4. Science of Spices
5. Mastering to cook spices
6. Cooking with Herbs
7. The World of chillies
8. Oil based Marination
9. Spice Paste based Marination
10. Yogurt based Marination
11. Creamy Yogurt sauce & spices
12. Tomato Gravy & spices
13. Spices in Desserts
14. Spices in Cocktails
15. Future of Food
course details
course details
Spices are complex yet magical. They play a key role in balancing flavors, textures, and aromas. Join celebrity chef Ranveer Brar on a culinary journey to unravel the world of spices. Learn about the science, techniques, and all the spicy secrets that will make you the true spice master. From savoury appetizers to delicious cocktails to scrumptious desserts, spices rule the culinary world. This course will also help aspiring chefs learn how to brand themselves and keep their kitchens more organized.
about Ranveer Brar
Chef Ranveer Brar who rules the culinary world of India. He is associated with 40+ restaurants and has famously judged Masterchef India. He is an award winning chef with multiple cookbooks, food shows and channels with over 6 million subscribers.
about Ranveer Brar
Chef Ranveer Brar who rules the culinary world of India. He is associated with 40+ restaurants and has famously judged Masterchef India. He is an award winning chef with multiple cookbooks, food shows and channels with over 6 million subscribers.
1. The Food Connection
Spices are complex yet magical. They play a key role in balancing flavors, textures, and aromas. Join celebrity chef Ranveer Brar on a culinary journey to unravel the world of spices. Learn about the science, techniques, and all the spicy secrets that will make you the true spice master. From savoury appetizers to delicious cocktails to scrumptious desserts, spices rule the culinary world. This course will also help aspiring chefs learn how to brand themselves and keep their kitchens more organized.
02
02.Becoming a Masterchef
A successful chef today is required to do more than just cooking. Chef Ranveer Brar talks about how to set oneself apart and become a true masterchef!
03
03.Globalisation of Spices
Spices have been the most valued commodity since 3500BC. Chef Ranveer Brar takes us on a culinary journey around the world and helps us understand the origins and how to pick the perfect spices to enhance the flavours, textures and aromas.
04
04.Science of Spices
In order to be a true masterchef, it is important to understand the simple but intriguing chemistry behind spices and how it influences their taste and cooking techniques.
05
05.Mastering to cook spices
Chef Ranveer teaches the different cooking techniques to on how to extract the maximum flavour from the spices and spice blends. He also unveils his secret chaat masala recipe and shares favourite wet and dry spice mix recipes.
06
06.Cooking with Herbs
Chef Ranveer Brar takes you through the history of various herbs and their origin. He guides you on how to best cook with herbs to balance the flavours. Featured Dish: Chicken Satay with Salsa
07
07.The World of chillies
Chef Ranveer Brar braves through the colourful and intimidating world of chilies. He explains the science behind them and art of using the right chilies, in the right technique, to strike the perfect balance.
08
08.Oil based Marination
Chef Ranveer Brar reveals the secrets to the perfect marination. He guides on various marinating techniques that can be used for different types of proteins. Featured Protein: Fish
09
09.Spice Paste based Marination
Chef Ranveer Brar guides how to best use a dry and wet spice paste for marination of different kinds of proteins. Featured Protein: Paneer
10
10.Yogurt based Marination
Chef Ranveer Brar unveals the art of locking in flavor in tough proteins with the art of double marination. Featured Protein: Lamb
11
11.Creamy Yogurt sauce & spices
Chef Ranveer explains the importance of timing, in order to extract the maximum flavor from the ingredients in play. He also explains how to pair the right ingredients with the right sauce to balance the flavor and texture of the dish. Featured Dish- Prawn Korma
12
12.Tomato Gravy & spices
Chef Ranveer shares his insights into what makes the makhani tomato sauce a world famous classic. Featured Dish: Tofu Makhani
13
13.Spices in Desserts
Chef Ranveer Brar encourages to break styreotypes and use the spice box to redesign the dessert menu. Featured Dish: Khas Rose Lychee Phirni
14
14.Spices in Cocktails
Chef Ranveer Brar explains the magic of spices in coctails and the therapeutic impact they can have. Featured Cocktail: Spiced Toddy
15
15.Future of Food
Chef Ranveer Brar speaks about sustainibility and the future trends that will dominate the food industry.
Course Reviews
NB
Neha Barde
S
Shabnam
S
Shabnam
BV
Bhanupriya Vanwani
SR
Seema Ruchwani
SR
Syed Rajab ali
Course Reviews
NB
Neha Barde
5/5
S
Shabnam
5/5
S
Shabnam
5/5
BV
Bhanupriya Vanwani
1/5
SR
Seema Ruchwani
5/5
SR
Syed Rajab ali
5/5
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