Kunal
Kapur
Learn to Conquer Indian Curries
WHIZ COURSE
₹499₹999 (50% OFF)
Learn to conquer Indian curries
10 Pre-recorded sessions by Kunal Kapur
Interactive Learning Quiz
Course certified by Kunal
Self Paced Learning
Kunal's course whiz book
WHIZ COURSE + LAUNCHPAD
COMING SOON
Learn to conquer Indian curries + Get a chance to work with Chef Kunal
Top 1 applicant gets to work with Chef Kunal
10 Pre-recorded sessions by Kunal Kapur
Interactive Learning Quiz
Course certified by Kunal Kapur
Kunal's course whiz book
Top 10 get featured on Whiz League
chapters
2. Curry Chronicles
3. Spices & Nuts
4. Mastering the cook on the Meat
5. North Indian Curries
6. Land of Fish
7. Balancing flavours of Bengali Curries
8. Goan Curries
9. Secrets of South India
10. South Indian Curries
course details
course details
Curries is a gift of India to the world. With the diverse cultures in India, the word curry itself holds so much history, tradition and flavours of the different parts of India. In this course, celebrity chef, author and restaurateur Kunal Kapur, is going to take you on a tour around India and teach you how to make some delious authentic curries from north to south and east to west while he imparts his knowlege on the history and orgin of each of them.
about Kunal Kapur
Kunal Kapur is a household name when we speak about food and the culinary industry. Chef Kunal Kapur has hosted +12 travel and food shows like 'The Royal Palate' and 'My Yellow Table'. He has also hosted and judged several seasons of the prestigious Masterchef Inida and Junior Masterchef India. With a digital presence of +100 million, he has authored cookbooks 'A Chef In Every Home' and 'Kunal In... The Kitchen'. With 21+ years of culinary experience, Chef Kunal is running award winning restaurants like Diya, Gurgaon and Namak, Abu Dhabi.
about Kunal Kapur
Kunal Kapur is a household name when we speak about food and the culinary industry. Chef Kunal Kapur has hosted +12 travel and food shows like 'The Royal Palate' and 'My Yellow Table'. He has also hosted and judged several seasons of the prestigious Masterchef Inida and Junior Masterchef India. With a digital presence of +100 million, he has authored cookbooks 'A Chef In Every Home' and 'Kunal In The Kitchen'. With 21+ years of culinary experience, Chef Kunal is running award winning restaurants like Diya, Gurgaon and Namak, Abu Dhabi.
1. Meet the Masterchef
Curries is a gift of India to the world. With the diverse cultures in India, the word curry itself holds so much history, tradition and flavours of the different parts of India. In this course, celebrity chef, author and restaurateur Kunal Kapur, is going to take you on a tour around India and teach you how to make some delious authentic curries from north to south and east to west while he imparts his knowlege on the history and orgin of each of them.
02
02.Curry Chronicles
The word curry encapsulates the many flavours and aromas of India. There is history behind every cuisine, every dish and Chef Kunal is here to share all of it with you. In this chapter he will also talk about the generic components of a curry and how to make your curry more flavourful
03
03.Spices & Nuts
Spices and Nuts play a very important role in giving flavour and body to the curry but what is important is using them in the right proportion. Chef Kunal will explain the use of different kinds of spices and nuts to make an appetizing curry
04
04.Mastering the cook on the Meat
The right ingredients in the right amout make for a delicious recipe. Chef Kunal shares important factors that one must consider before buying meat. He also shares tips on marinating and cooking the meat.
05
05.North Indian Curries
North India is a region of rich cultural history and offers an array of delectable cuisines for one to choose from. Chef Kunal is going to teach a recipe from one such cuisine called the Awadhi cuisine while focusing on getting the right curry consistency and flavours. Featured Dish: Gosht Awadhi Korma
06
06.Land of Fish
Chef Kunal is going to dive deep into the history of Bengali cuisine and throw light on the importance of fish and mustard in Bengali food. He is also going to explain how to make the perfect fish curry
07
07.Balancing flavours of Bengali Curries
Chef Kunal Kapur makes a delious Bengali style fish curry as he explains the cultural influences on the flavours of bengali food. Chef shares his tips on how to balance spices and buy fish to bring the flavours of the curry together Featured Dish: Fish Kalia
08
08.Goan Curries
In this chapter, Chef Kunal teaches the authetic way of cooking an old classic Goan curry as he talks about the interesting histroy and the composition of the curry. He also explains the marination process of the meat and the use of chillies in the dish. Featured Dish: Vindaloo (Meat- Chicken)
09
09.Secrets of South India
South India plays a very important role in introducing some of the commonly used spices today to the world. Chef talks about the spice trading history and the evolution of the flavours of the south indain cuisine and also throws light on the importance of using coconut milk in the cooking,
10
10.South Indian Curries
In this chapter, Chef Kunal Kapur talks about how to work with coconut milk while he makes a delicious South Indian coconut based curry and also explains the right technique to boil eggs. Featured Dish: Egg Stew
Course Reviews
KD
Kishore Das
D
Dev
Kk
Karanjeet kaur
fr
femila rubish
m
muskaanhanda
SR
Sahil Rana
Course Reviews
KD
Kishore Das
5/5
D
Dev
5/5
Kk
Karanjeet kaur
5/5
fr
femila rubish
5/5
m
muskaanhanda
3/5
SR
Sahil Rana
5/5
FREQUENTLY ASKED QUESTIONS
Who will teach this course?
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What can I expect to learn in this course?
What is the course format?
In which language is Kunal Kapur's course?
What opportunity will selected users get on Whiz Launchpad with Kunal Kapur?
How frequently are the applicants selected for the Whiz Launchpad with Kunal Kapur?
What is the assignment for Whiz Launchpad with Kunal Kapur?
Upload a video of your take on cooking an Indian curry. Also upload photographs of the final presentation of the food for the team to be able to assess food content production skils Recipe Video File Format : Vimeo Link Language : Hindi/English Max Duration : 15 Minutes
What is the evaluation criteria for Whiz Launch Pad with Kunal Kapur?
All submitted videos are fairly and sincerely scored on ten points on the five criterias below: 1. Culinary skills 2. Innovative recipe 3. Food presentation 4. Creative food photography 5. Organisation and Hygiene
Will I be paid while working for Kunal Kapur?
What is the location and the duration of the internship?
How will I be informed?
What happens if my assignment is not selected?
Will I get a certificate on completing the course?
What is the format and difficulty level of the quiz?
Can I give the quiz again to increase my score?
