Gaurav
Chawla
Learn to Master Modern Indian Food
WHIZ COURSE
₹349₹699 (50% OFF)
Learn to Master Modern Indian Food
6 pre-recorded sessions by Gaurav Chawla
Interactive learning Quiz
Course Certificate by Gaurav
Self Paced Learning
WHIZ COURSE + LAUNCHPAD
COMING SOON
Learn Modern indian cooking + Get a chance of 1-1 mentorship with Chef Gaurav Chawla
Top 1 applicant gets an internship with Gaurav
Top 10 get featured on Whiz League
6 Pre-recorded sessions by Gaurav
Interactive Learning Quiz
Course certified by Gaurav Chawla
chapters
2. Evoluton Of Modern Indian Food
3. Amuse Bouche
4. Molecular Dinning & Technicals
5. Modern Mains
6. Modern Indian Dessert
course details
course details
Indian food is soulful and flavourful but Chef Gaurav Chawla is here to make it fun and exciting. Learn about the concept of modern Indian food, how Indian food has evolved, and master the techniques of molecular gastronomy. Dazzle your guests and family with Indian food they have never seen before.
about Gaurav Chawla
A medical student who turned into a chef with his utmost zeal and passion for culinary. Gaurav Chawla commenced his career with Oberoi Group and gradually made his way to the top. A Molecule Gastronomist , Recipe Developer and a Food Stylist who has given an inventive twist to the Indian Food. After 15 years of experience in the massive world of culinary , he is currently working as a Corporate Ex... ecutive Chef with First Fiddle Restaurants.He is known for designing the most extraordinary Modern Indian and Contemporary Menus because of his sharp eye for detailing.
about Gaurav Chawla
A medical student who turned into a chef with his utmost zeal and passion for culinary. Gaurav Chawla commenced his career with Oberoi Group and gradually made his way to the top. A Molecule Gastronomist , Recipe Developer and a Food Stylist who has given an inventive twist to the Indian Food. After 15 years of experience in the massive world of culinary , he is currently working as a Corporate Executive Chef with First Fiddle Restaurants.He is known for designing the most extraordinary Modern Indian and Contemporary Menus because of his sharp eye for detailing.
1. Meet The Executive Chef
Indian food is soulful and flavourful but Chef Gaurav Chawla is here to make it fun and exciting. Learn about the concept of modern Indian food, how Indian food has evolved, and master the techniques of molecular gastronomy. Dazzle your guests and family with Indian food they have never seen before.
02
02.Evoluton Of Modern Indian Food
We have all seen Indian food at the Dhaba and at upscale fine dinning restaurants. Chef Gaurav talks about how Indian food has evolved with time. He talks about the current trends of Modern Indian food and rising trend of experiencial dinning.
03
03.Amuse Bouche
Chef Gaurav explains the difference between amuse bouche, appitizers and palate cleansers. He talks about the factors to keep in mind while conceptualising an amuse bouche and how a simple dish like can uplift the entire culinary experience of the guest. Featured Dish : Khichadi Aranchini
04
04.Molecular Dinning & Technicals
Chef Gaurav decodes the leading molecular gastronomy techniques such as spherification, emulsification and others. He also simplifies these process and will help you master these techniques. Featured Dish: Dahi Papdi Chaat served as a Sweet Curd Sphere and Mint Chutney Foam
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05.Modern Mains
Chef Gaurav reimagines an old classic - Dal Makhani by reconstructing the dish into its integral elements. Chef Gaurav shares his tips and tricks on how to make modern Indian mains more exciting. Featured Dish : Reconstructed Dal Makhani
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06.Modern Indian Dessert
Its always hard to reinvent a popular dessert. Chef Gaurav will guide you on how one can use the Indian flavours and the international techniques to put together a stunning dish. Featured Dish : Parle G & Chai Tart
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