Gaurav
Chawla


Learn to Master Modern Indian Food
Background

WHIZ COURSE + LAUNCHPAD

699₹1399  (50% OFF)
Learn Modern indian cooking + Get a chance of 1-1 mentorship with Chef Gaurav Chawla

Top 1 applicant gets an internship with Anuj

Top 10 get featured on Whiz League

6 Pre-recorded sessions by Gaurav

Interactive Learning Quiz

Course certified by Anuj Wadhwan

Background

watch trailer

WHIZ COURSE

349₹699   (50% OFF)
Learn to Master Modern Indian Food

6 pre-recorded sessions by Gaurav Chawla

Interactive learning Quiz

Course Certificate by Gaurav

Self Paced Learning

chapters

video video

Watch the Intro Class for free

Watch the Intro Class for free

video video
2. Evoluton Of Modern Indian Food

video video
3. Amuse Bouche

video video
4. Molecular Dinning & Technicals

video video
5. Modern Mains

video video
6. Modern Indian Dessert

course details

course details

Indian food is soulful and flavourful but Chef Gaurav Chawla is here to make it fun and exciting. Le... av Chawla is here to make it fun and exciting. Learn about the concept of modern Indian food, how Indian food has evolved, and master the techniques of molecular gastronomy. Dazzle your guests and family with Indian food they have never seen before.

Indian food is soulful and flavourful but Chef Gaurav Chawla is here to make it fun and exciting. Learn about the concept of modern Indian food, how Indian food has evolved, and master the techniques of molecular gastronomy. Dazzle your guests and family with Indian food they have never seen before.

about Gaurav Chawla

A medical student who turned into a chef with his utmost zeal and passion for culinary. Gaurav Chawla commenced his career with Oberoi Group and gradually made his way to the top. A Molecule Gastronomist , Recipe Developer and a Food Stylist who has given an inventive twist to the Indian Food. After 15 years of experience in the massive world of culinary , he is currently working as a Corporate Executive Chef with First Fiddle Restaurants.He is known for designing the most extraordinary Modern Indian and Contemporary Menus because of his sharp eye for detailing.

Background

about Gaurav Chawla

Background

A medical student who turned into a chef with his utmost zeal and passion for culinary. Gaurav Chawla commenced his career with Oberoi Group and gradually made his way to the top. A Molecule Gastronomist , Recipe Developer and a Food Stylist who has given an inventive twist to the Indian Food. After 15 years of experience in the massive world of culinary , he is currently working as a Corporate Executive Chef with First Fiddle Restaurants.He is known for designing the most extraordinary Modern Indian and Contemporary Menus because of his sharp eye for detailing.

How to register for Gaurav'S whiz launchpad

01

Register

for Whiz Course + Whiz Launchpad & complete the Whiz Course


02

Submit

Upload your cooking video as per assignment requirements

03

Selection

An in-house Jury scores your assignment, top 10 applicants are shared with Chef Gaurav.

04

Launch

One top applicant will get 1-1 mentorship with Chef Gaurav Chawla

1. Meet The Executive Chef

Indian food is soulful and flavourful but Chef Gaurav Chawla is here to make it fun and exciting. Learn about the concept of modern Indian food, how Indian food has evolved, and master the techniques of molecular gastronomy. Dazzle your guests and family with Indian food they have never seen before.

02

video video

02.Evoluton Of Modern Indian Food

We have all seen Indian food at the Dhaba and at upscale fine dinning restaurants. Chef Gaurav talks about how Indian food has evolved with time. He talks about the current trends of Modern Indian food and rising trend of experiencial dinning.

03

video video

03.Amuse Bouche

Chef Gaurav explains the difference between amuse bouche, appitizers and palate cleansers. He talks about the factors to keep in mind while conceptualising an amuse bouche and how a simple dish like can uplift the entire culinary experience of the guest. Featured Dish : Khichadi Aranchini

04

video video

04.Molecular Dinning & Technicals

Chef Gaurav decodes the leading molecular gastronomy techniques such as spherification, emulsification and others. He also simplifies these process and will help you master these techniques. Featured Dish: Dahi Papdi Chaat served as a Sweet Curd Sphere and Mint Chutney Foam

05

video video

05.Modern Mains

Chef Gaurav reimagines an old classic - Dal Makhani by reconstructing the dish into its integral elements. Chef Gaurav shares his tips and tricks on how to make modern Indian mains more exciting. Featured Dish : Reconstructed Dal Makhani

06

video video

06.Modern Indian Dessert

Its always hard to reinvent a popular dessert. Chef Gaurav will guide you on how one can use the Indian flavours and the international techniques to put together a stunning dish. Featured Dish : Parle G & Chai Tart

FREQUENTLY ASKED QUESTIONS

Who will teach this course?

Gaurav Chawla, a Molecule Gastronomist , Recipe Developer and a Food Stylist has given an inventive twist to the Indian Food. He started his career with Oberoi Group and gradually made his way to the top. After 15 years of experience in the massive world of culinary , he is currently working as a Corporate Executive Chef with First Fiddle Restaurants. He is known for designing the most extraordinary Modern Indian and Contemporary Menus because of his sharp eye for detailing.

Who should take this course?

This course is for anyone who wants to learn the art of modern indian cooking and elevate their skills to the next level. This course will introduce you to the world of molecular gastronomy. Budding chefs, home-chefs, trainees, working professionals will learn new techniques of presenting classic indian food with a modern twist or modern food with a traditional nostalgia.

What can I expect to learn in this course?

In this course Chef Gaurav is going to give insights into the world of molecular gastronomy through modern indian cooking. This course will help you look at traditional cuisine with a fresh perspective allowing you to experiment with classic indain food and global influences in terms of techniques, textures and flavours.

What is the course format?

Each course is meticulously structured into 6 modules that cover different learning areas. All modules are pre-recorded in HD quality and can be accessed anytime, anywhere. Our courses are designed to be self-paced allowing you to complete them at your own convenience.

In which language are the Whiz courses taught?

All our courses use a mix of Hindi and English.

Will I get a certificate on completing the course?

Your certificate signed by the whiz expert will be mailed to you upon completing the course and the quiz successfully. In order to complete the course, you must score 70% and above on the quiz. Simply registering for the course does not make you eligible for the certificate. Once you have obtained the required marks on the quiz, go to your 'My Courses' dashboard, select the course, select get certificate and receive your certificate via email.

What is the format and difficulty level of the quiz?

The quiz is designed to help you validate your learning and is structured in simple multiple-choice questions.

Can I give the quiz again to increase my score?

Yes, as the quiz is designed to help you self-evaluate your learning from the course.