Anuj
Wadhawan
Master the Small Plates Around the World
WHIZ COURSE
₹349₹699 (50% OFF)
Learn to serve a Small Appetizers
8 Pre-recorded sessions by Anuj Wadhawan
Interactive Learning Quiz
Course certified by Anuj
Self Paced Learning
WHIZ COURSE + LAUNCHPAD
COMING SOON
Learn about the Small Plates around the World + Get a chance of 1-1 mentorship with Anuj Wadhawan
Top 1 applicant gets an internship with Anuj
Top 10 get featured on Whiz League
8 Pre-recorded sessions by Anuj
Interactive Learning Quiz
Course certified by Anuj Wadhawan
chapters
2. Chef Anuj's Culinary Journey
3. World of Small Plates
4. Spreads and Venaigrettes
5. Originated from Spain - Tapas
6. Meal Starter from Italy - Antipasti
7. Assortment of Small Dishes - Mezze
8. Plating of Mezze
9. Platter from France - French Charcuterie
10. Banchan and Izakaya
course details
course details
The main function of appetizers is to increase your hunger and prepare you for the mains. Come and join the course of MasterChef Anuj Wadhawan where he will teach you the art of presenting the small plates from around the world and craft of making vibrant Appetizers. He will teach you every step taken in the process and why the culinary in small plates gets the most attention in the world.
about Anuj Wadhawan
Anuj Wadhawan a successful young chefpreneur. He knows the craft and the economy where he aims at balancing the taste and business. He has over 15 years of culinary experience. He's widely known for experimenting with the spices where he sets the bar high on every step. Some of his prominent milestones include a sit-down dinner for Virgin stores magnate Richard Branson, stagier at 35th world ranki... ng and double Michelin star winning restaurant André in Singapore and many more counting.
about Anuj Wadhawan
Anuj Wadhawan a successful young chefpreneur. He knows the craft and the economy where he aims at balancing the taste and business. He has over 15 years of culinary experience. He's widely known for experimenting with the spices where he sets the bar high on every step. Some of his prominent milestones include a sit-down dinner for Virgin stores magnate Richard Branson, stagier at 35th world ranking and double Michelin star winning restaurant André in Singapore and many more counting.
1. Meet The Chef
The main function of appetizers is to increase your hunger and prepare you for the mains. Come and join the course of MasterChef Anuj Wadhawan where he will teach you the art of presenting the small plates from around the world and craft of making vibrant Appetizers. He will teach you every step taken in the process and why the culinary in small plates gets the most attention in the world.
02
02.Chef Anuj's Culinary Journey
In this chapter Chef Anuj takes you through his professional journey of mastering cuisines from all around the world. He also guides aspiring chefs by explaining the heirarchy of chefs in an establishment.
03
03.World of Small Plates
Chef Anuj tells the history of small plates, the origin, why they are so popular and how it's become bankable for the makers in the market.
04
04.Spreads and Venaigrettes
Chef Anuj starts dismantling the craft and compartmentalising the process. He starts with Spreads and Vinaigrettes and tells why they are so important in terms of dressing. Featured Dish : Sherry Vinaigrette Tzatziki
05
05.Originated from Spain - Tapas
Tapas, a savoury appetizers of Spanish cuisin. Chef Anuj explains where they come from and how they are evolving in every possible region. Featured Dish : Prawn Gambas
06
06.Meal Starter from Italy - Antipasti
Antipasti, a traditional Italian appetizer. Chef Anuj highlights one of the famous appetizer in the business and slowly moves forward to some multicolor traditional meals across the part of Italy. Featured Dish : Caprese Crostini Feta,Roast Garlic and olive jam Roasted Peppers + Goat Cheese
07
07.Assortment of Small Dishes - Mezze
Chef Anuj tells why the Mezze Platter varies by region and the concept of grazing filled with savory goodies remains the same.Featured Dish : Mezze Platter (to be continued)
08
08.Plating of Mezze
Chef Anuj lights up the gas stove and teaches the technicality of the meal (Mezze) and tells different kinds of components used to make the most lovable small plate of Middle East. Featured Dish : Mezze Platter
09
09.Platter from France - French Charcuterie
Charcuterie, Chef Anuj tells the journey of a tongue twister French Cuisine and covers the family of 'WH' comes with it. Featured Dish : French Charcuterie (Meat & Cheese)
10
10.Banchan and Izakaya
The course ends with a collective Asian based small side dishes where Chef Anuj shares the recipe to make the world famous Banchan and Izakaya. Featured Dish ; Chicken yakitori Sigeumchi namul
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