WHIZ COURSE
₹499₹999 (50% OFF)
Learn To Run A Successful Restaurant
9 Pre-Recorded sessions by Priyank
Interactive Learning Quiz
Course certified by Priyank
Priyank's course whiz book
Self Paced Learning
WHIZ COURSE + LAUNCHPAD
COMING SOON
Learn To Run A Successful Restaurant + Get a Chance to Build your dream restaurant
Top 1 applicant gets mentored by Priyank
Top 10 get featured on Whiz League
9 Pre-Recorded sessions by Priyank
Interactive Learning Quiz
Course certified by Priyank
Priyank’s course whiz book
chapters
course details
course details
80% of the restaurant start-ups fail in their first year of business. Learn how to become a successful restaurateur from the master restaurateur Priyank Sukhija. He successfully operates 30+ successful concept restaurants across India including Plum By Bent Chair, Diablo, Lord Of Drinks, and has been an award-winning restaurateur over the last two decades. He is here to share his formula of success, learnings, and insights on how to run a successful restaurant empire.
about Priyank Sukhija
Priyank Sukhija a serial restaurateur with over 30+ successful restaurants and 15+ award winning restaurant brands across India such as Diablo, Lord of the Drinks, Dragonfly, Tamasha. With over 20 years of experience in the hospitality space many call him the 'Lord of the Restaurants'.
about Priyank Sukhija
Priyank Sukhija a serial restaurateur with over 30+ successful restaurants and 15+ award winning restaurant brands across India such as Diablo, Lord of the Drinks, Dragonfly, Tamasha. With over 20 years of experience in the hospitality space many call him the 'Lord of the Restaurants'.
1. Introduction
80% of the restaurant start-ups fail in their first year of business. Learn how to become a successful restaurateur from the master restaurateur Priyank Sukhija. He successfully operates 30+ successful concept restaurants across India including Plum By Bent Chair, Diablo, Lord Of Drinks, and has been an award-winning restaurateur over the last two decades. He is here to share his formula of success, learnings, and insights on how to run a successful restaurant empire.
02
02.Location, Location and Location!
Locations are available everywhere. To make the right selection, Priyank identifies essential points to keep in mind while finding the perfect location for your restaurant.
03
03.Reading between the lines
Priyank and Amanpreet Banga, Delhi's top leasing agent, explain key points to focus on while drafting a lease agreement. Learn about key clauses that one should include to protect themselves commercially and legally.
04
04.Concept Restaurants
It is extremely important to find a niche and concept that sets you apart to survive this hypercompetitive industry. Priyank helps to inspire you on how to identify the right concept for your restaurant that will be key to your restaurant's success.
05
05.Layouts & Spaces
A well planned restaurant means that each aspect is in its right place. In this chapter Priyank teaches you how to effectively segment the space and optimise your layout to drive maximum sales.
06
06.Interior Integrals
Featuring Natasha Jain, CEO & Co-Founder of Bent Chair
Priyank and co-founder of Bent Chair, Natasha Jain, discuss how to use design elements to bring together the restaurant and enhance the user experience.
07
07.Menu engineering and profitability
Priyank and Chef Sagar Bajaj design a menu for their new venture. Their discussions will help you to find the right balance between basics and innovative dishes to ensure customer delight.
08
08.Behind the Bar
A well-designed bar will multiply sales. Priyank along with the founder of SpeedX Bars, Anirudh, share key insights that will help you call the right shots!
09
09.Crowd Pullers
Restaurants center around bringing people together. Priyank shares success techniques that will help you drive more customers to your restaurants and make them come back for more.
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