Learn Healthy Cooking

Legendary Chef Vicky Ratnani is determined to make healthy & tasty come together in this course. Learn about the science of cooking, healthy cooking techniques, and how to make everyday cooking more flavorful and healthy. From wholesome dishes to party snacks to meals on the go, this course will transform your health and your cooking style. This course also guides enterprising restauranteurs and nutrition consultants to how to embrace conscientious eating.... Read more

Learn Healthy Cooking

Legendary Chef Vicky Ratnani is determined to make healthy & tasty come together in this course. Learn about the science of cooking, healthy cooking techniques, and how to make everyday cooking more flavorful and healthy. From wholesome dishes to party snacks to meals on the go, this course will transform your health and your cooking style. This course also guides enterprising restauranteurs and nutrition consultants to how to embrace conscientious eating.

Learn to Master Spices

Spices are complex yet magical. They play a key role in balancing flavors, textures, and aromas. Join celebrity chef Ranveer Brar on a culinary journey to unravel the world of spices. Learn about the science, techniques, and all the spicy secrets that will make you the true spice master. From savoury appetizers to delicious cocktails to scrumptious desserts, spices rule the culinary world. This course will also help aspiring chefs learn how to brand themselves and keep their kitchens more organized.

Learn To Run A Successful Restaurant

80% of the restaurant start-ups fail in their first year of business. Learn how to become a successful restaurateur from the master restaurateur Priyank Sukhija. He successfully operates 30+ successful concept restaurants across India including Plum By Bent Chair, Diablo, Lord Of Drinks, and has been an award-winning restaurateur over the last two decades. He is here to share his formula of success, learnings, and insights on how to run a successful restaurant empire.

Learn about the Business of Home Baking

Successful baker, chef, restaurateur and an author Rachel Goenka is a complete package of wittiness, beauty and a strategic entrepreneur who runs a successful chain of restaurants such as The Sassy Spoon, a European restaurant and many more. She has been awarded as the Women Entrepreneur of the year by the Times of India, Times Hospotality Icon. She has also backed the Gourmand World Cookbook Award 2020 for her book, Adventures with Mithai. Rachel Goenka is here on Whiz League to give you an insight into what goes behind building a successful bakery brand and how to monetise your home baking Business.

Learn to Master Modern Indian Food

Indian food is soulful and flavourful but Chef Gaurav Chawla is here to make it fun and exciting. Learn about the concept of modern Indian food, how Indian food has evolved, and master the techniques of molecular gastronomy. Dazzle your guests and family with Indian food they have never seen before.

Master the Small Plates Around the World

The main function of appetizers is to increase your hunger and prepare you for the mains. Come and join the course of MasterChef Anuj Wadhwan where he will teach you the art of presenting the small plates from around the world and craft of making vibrant Appetizers. He will teach you every step taken in the process and why the culinary in small plates gets the most attention in the world.

Learn to Conquer Indian Curries

Curries is a gift of India to the world. With the diverse cultures in India, the word curry itself holds so much history, tradition and flavours of the different parts of India. In this course, celebrity chef, author and restaurateur Kunal Kapur, is going to take you on a tour around India and teach you how to make some delious authentic curries from north to south and east to west while he imparts his knowlege on the history and orgin of each of them.

Learn to Conquer International Curries

It's time to go global with masterchef Kunal Kapur. In this course, Kunal Kapur will help you master the classic curries from around the globe and deepen your understanding about its origins, flavour journeys, influences and share all simple secrets to become the perfect curry master. He will also guide budding food entrepreneurs to explore the business of curry.